Aside

Chewing the Fat! What is GOOD for the GUT?

So what’s for dinner? After working all day and overloading the sympathetic nervous system with adrenaline and other stress hormones, its time to wind down, take a breath, relax and  let your tummy do the talking. Very often people miss meals while working,

especially when they are in a high stress overloaded job and are in gastric shutdown in the morning. After the sun sets on your desk and you head home its a common mistake to try to fill the emptiness with whatever has the least preparation time. Mistakes of ingestion can happen; and making less than the highest choice can have consequences on your health long and short term. That “indigestion” bloating feeling is nature’s way of the gut telling you to change what you are doing to yourself.

The problem is we are so far removed from “Natural food”  and “Natural Lifestyle” that we often don’t recognize what hunter gatherers we are, nor what the BEST food for us is! Our choices are mixed with our emotional connection to comfort food and what we were raised eating (mother’s home cooked fried chicken! lasagne! pasta, apple pie, etc) We are influenced by clever marketing, which prey on our weaknesses.  Government RDI (Recommended Daily Intakes) and the “healthy food pyramid” is a sham. Marketing labels are at best misleading and at worse dangerous, and these “non food inclusions” (numbers indicating artificial preservatives, food dyes, stabilisers, flowing agents etc) may help to create cancer, diabetes, and the obesity epidemic we are now seeing rampant in society. The misleading statements of “fat free” and “cholesterol lowering” and “Natural sweetener”  make you think this food is good for you. Let me tell you a little about how wrong this is.

There are some very simple lessons we have learned about nutrition from examining cultures through the ages and around the world recently.

Several people have spent a goodly amount of time blogging about this, and some highly passionate young nutritionistas can give you a fun read and taste of the vast amount of literature and scientific knowledge of proof  here: https://www.facebook.com/getafreshstart?hc_location=timeline and http://thehealthyjessie.com/  (block your ears to avoid the swearing la la la la la if you are over 40 years old and find this offensive- its the age, man…chillax!)

and here: http://rawfoodsos.com/2012/07/01/bad-science-strikes-again/

and for some scientific articles on the gluten/gliadin antibody inflammatory link see: http://www.ncbi.nlm.nih.gov/pubmed/?term=anti+gliadin+antibodies

So having established that the new genetically altered wheat and its subsequent high levels of a protein that primes us to be inflammatory and allergenic, and its pervasiveness in practically every constituent of packaged food items (including pet food!) what do we do?

First we need to address our PNS or parasympathetic nerve system, and offer some self care and self love. Breathe, (slowly, deeply and with affection) practice yoga or Tai Chi or Qi gong, and also some aerobic-ness. Do this mindful practice before you eat, so your peristalsis and enzymatic processes can nourish what you do take in. This is a tick for the religious process of blessing your food before you eat it. Someone got that right! Praise the (insert your fav idol/religion etc here….).

In order to properly digest your food you must sit down, relax, breathe, and think about your food. Your choices should come naturally. You should want to eat wholesome fresh foods. Unfortunately your cravings might be for foods that will KILL you. Yes, you read that right. Inflammatory processes are set off by what you swallow. Degenerative diseases like Alzheimers, cancer, diabetes type 2 and arthritis are all linked to inflammation and insulin resistance.

Now what I am about to tell you is not new knowledge. We have data that states a diet rich in plant products with minimal meat/fish/egg protein (China/Okinawa/Mediterranean) and omega 3 fatty acids is healthy.  It is surprising considering the information that has been shelled out by the government and Food Industry (including Pet Food Industry) from paid nutritionists for the last 30-40 years consists of a heavy carbohydrate load- with really a minimal level of vegetable and fruit material. We are talking about the “5 alive” or 5 veges or 3 veges and 2 fruit servings/day. Yet to seriously change our dietary habits from unhealthy and sick to health we need to radically add 20 servings of vegetables per day! A tough ask, but easily achieved using a juicer.

Review: http://www.terrywahls.com/  for eating for a better brain, a Doctor who cured her MS symptoms by whacking in mega vegetables and a few supplements

The BIG difference between what the evil present day food pyramid is doing to our waistline and what we should be eating is simple: avoid the sugars- this is bread and grains and cakes and lollies, and USE GOOD FAT. Saturated fats are GOOD for you- it is the building blocks that allows your body to make your hormones and your vitamin D, which is an essential hormone and immune regulator. We doctors use high doses of vitamin D to help bodies fight cancer!

NOTE: IF your doctor has prescribed Statin drugs, see him STAT! Make sure you supplement with a good quality coenzyme Q 10 and ask him to review the book: Wheat Belly.

Carbohydrates including most grains (wheat, some rye, oats) are fraught with problems. The genetically modified structure of these grains have changed over the last 30 years in particular leading to an epidemic of inflammatory gut and health problems, not to mention that:

Gliadin derived opiates affect the brain, therefore it is ADDICTIVE, and like sugar with the huge insulin swings, will make you seek more food in a couple of hours, hence the merry go round of reduced satiety and increased hunger.

Wheat is the perfect Obesogen! Yes read all about it in “Wheat Belly ” which is the #1 Best seller by the NY Times, and it has caused a furore!

Listen to the author here:

http://www.blogtalkradio.com/greenmedradio/2013/11/29/dr-bill-davis-author-of-wheat-belly-lose-the-wheat-lose-the-weight?utm_source=www.GreenMedInfo.com&utm_campaign=e4f41ead9f-Greenmedinfo&utm_medium=email&utm_term=0_193c8492fb-e4f41ead9f-86971461

Vested interest by large agriculturally based food producers and big names that control multinational companies (Kelloggs, Monsanto etc) are the agronomist controllers of our economy. Food sells. The food manufacturers base their decisions on recommending strategic directions of marketing and economic sustainability.

People need to eat, and they want fast, take away, fix the carbo crave NOW! Both of these deciding factors– the economy of manufacturing and producing cheap food, and the reliant addicted wheat based SAD diets do NOT take into consideration HEALTH AND…. WHAT IS GOOD FOR THE GUT.

We now have the fattest, most obese populations everywhere- in the WORLD. Diabetes type 2 is rampant,

heart disease, arthritis and cancer are all metabolic diseases linked to obesity.

Our advisors of the food pyramid instructions have made a big boo boo. We need to understand that the wheat of the 2000 is a different beast to the wheat of our great grandmothers. The new version of gluten and gliadin rich Wheat is full of lectins which does this:

1) Lectin blocks leptin- the hormone of satiety, it also binds to the blood vessels causing glycation, inflammation, heart damage and neurological problems.

2) The appetite stimulating properties of wheat and simplecarbohydrates are well documented. You will be hungry after the gliadin derived opiates are absorbed within 2 hours.

3) It causes depression, schizophrenia, suicidal thoughts.

4) Inflammation of the gut allows the tight junctions of the cells to become loose forming the basis of a “leaky gut” which lets large molecules to come through the lumen into the blood. These largely undigested particles can set up an antibody response in the body, leading to atopy and dermatitis (itchy skin) arthritis, blood disorders, candida infections (somewhat controversial in the medical field) and various autoimmune disorders.

Carbohydrate wheat eaters have the same part of their brain stimulated that a Crack or cocaine addict has. Carb and especially grains and simple sugars MUST have that glucose fix every 2-4 hours or they become fuzzy headed, cranky, display behaviour abnormalities, and may become violent. There are several ways of overcoming gluten/sugar addictions. First off: EAT breakfast by 7am, with eggs and plenty of butter and cheese and protein. YOUR satiety centre will be fully quenched until about 2 pm.

Here are some recipes to replace the processed wheat filled supermarket foods that have all those numbers, codes, artificial flavourings etc in them. (oh, and did I mention to avoid eating NUMBERS! If you can’t decipher what that crazy maths puzzle on the box is your body probably can’t recognise it as FOOD either!)

If you stop the flow of opiates (ie wheat and sugar) for 5-7 days you will have fatigue, depressions, headaches. Here are some hints to fight the negative side effects:

Take a magnesium supplement (1.5 gm/day), iodine (lugols 2-3 drops/day), omega 3 fatty acids (5 ml or 5 tabs of 1000mg tabs) and take favourable probiotics and prebiotics ( teaspoons of inulin, artichoke, burdock root, pumpkin) Drink lots of homemade soups. An occasional aspirin maybe necessary or use some acupressure points LI4 is a good one http://www.yinyanghouse.com/acupuncturepoints/li4

Chew your plants and make your diet a mostly plant based meal with adequate protein intake of 1-1.5 gm/kg of your body weight and . Its better to eat non processed  real foods and avoid highly processed  high sugared and refined packaged food.  Better for your gut, and for the planet.

Having sorted out the wheat from the chaff, so to speak, what else should we consider? Yes, I must admit it gets confusing. Should one be Vegan, Vegetarian, or eat lots of animal fat and animal protein? I look at anatomical markers to give us some clues as to what works best.

What are your food choices for a species? As a Veterinarian and Human Natural therapist, I base my findings on an understanding of the dentition and digestive organs. That is, if you have mostly molar grinding teeth and no canine teeth to speak of, and a very large fermenting vat like a caecum (eg. a horse) or 4 fore stomachs (like a cow) then you MUST chew grasses, leaves, and legumes. If you are a Cat your teeth function to rip, and tear and your guts are short and narrow with no fermenting vat– you  are a Carnivore!  If you have both molar teeth for chewing and grinding AND canine teeth for ripping and tearing, and you have an intermediate gut, longer than a cat and a bigger diameter colon (large intestine) which does some fermentation then you are probably a DOG- an OMNIVORE (meaning you can eat both meat and vege).

Now humans– think about teeth, incisors are of the grabbing and holding variety, much like a dog, and we do have some canine teeth– but they are not as pokey and sharp as a dog or cat. Our intestines are quite peculiar- more like a cross between a dog and a horse! So there is an aha moment here! WE are hind gut fermenters. (some husbands are more fermentatious than others ! what is it about men that means they can fart a lot more than women, or maybe they are just louder and take more pleasure out of announcing the fact? ;-))

Our colons are quite large (not as big comparatively as a horse) and can hold some fermentation processing. There is an ascending, transverse and descending component to it. The transit time should be betwen 12-24 hours though, so limited amount of fermentation should occur. This means that eating predigested already fermented food is advantageous to an absorption mechanism of broken down food. It is better assimilated in smaller pieces that way. We need good enzymes and good hydrochloric acid in our stomachs for them to work.

So  in summary anatomically we have about 10-20% of our (human) dentition and gut matching a carnivore, therefore we are about 10-20% carnivorous beings and  80% anatomically favouring a plant based diet. Lucky us! We can eat a variety of foods. How we food combine and stay health will depend on our specific genetic structure and exercise levels, however this rule of thumb generally applies well. Vegans- a laudable choice ethically, but anatomically they MUST pay attention to vitamin B12, sulfur containing amino acids, omega 3 supplementation, iron and trace mineral elements.

AND we must allow time to masticate and chew our food.

Chewing allows the taste buds to “talk ” to the brain to register how much amylase needs to be released with the saliva, it lubricates the food and makes it swallow-able and gentle to the oesophagus.

So relax, kick back, avoid the processed crap, take out the wheat,  and share some of your meals with the dog, because you are pretty similar in that belly department there!

HERE ARE MY “8 FOR ATE” SIMPLE RULZ:

1) Food in its most natural state is best. That is- eat an apple or a banana or salad whenever possible. If you must cook use a slow cooker, the lower and steady temperature does not affect or destroy the compounds as much as frying or high temperature baking. Once you heat treat and highly process food certain enzymes, vitamins and factors are destroyed or changed and  even made  toxic. Heat treated carbohydrates are dangerous as it produces acrylamide.  Read about acrylamide here:  http://www.ncbi.nlm.nih.gov/pubmed/20170357 in rats ingesting this it increased incidences of mammary gland, thyroid tumors and scrotal mesothelioma were observed in both studies that were performed. In humans, increased risks of ovarian and endometrial cancers, renal cell cancer, estrogen (and progesterone) receptor-positive breast cancer, and oral cavity cancer.

2) Avoid GMO (Genetically Modified Organism) food. These changed protein structures (compared to previous generations of original stock of Corn and Wheat, for example) are an unknown long term scientific experiment: on the planet, (refer to lack of Monarch butterflies, and bees in some areas) and on the mammalian body.  Crops that specifically have a spliced genetic code to allow them to resist Monsanto weedicide and insecticides are particularly of concern, as they will take up the poison into their cells and release these toxic substances into those ingesting them. This means avoiding Wheat in its present form. Eat real food, just a single ingredient eg. an apple, or several vegetables. OR  Make your own healthy foods.

3) Eat a greater percentage of vegetables than fruit and less meat protein. Studies indicate that the omega 3 oils in fish are cardio protective, and antiinflammatory- that is good for joints, skin, hair, and immune function.

4) Eat fermented foods daily- sauerkraut, Kim Chi, kefir, Beer (yep!) small amount of wine without preservatives, Kombucha, Yoghurt (full fat Greek, no sugar added)

5) avoid fried, fast, and sugar laden foods, These are pro inflammatory and cause degenerative diseases.

6) Limit your intake of caffeinated drinks to one a day.

7) Go for a 10 minute walk 30 minutes after eating. If you can’t do 10 do 5. If you can’t do 5 do 2– you get the picture. Move more!

8) Do NOT drink carbonated sugared soft drinks, and avoid aspartame and all other artificial sweeteners.

==================================

Eat real food, just a single ingredient eg. an apple, or several vegetables. OR  Make your own healthy foods.

Bon Appetit! and for your dogs and cats: BONE Appetite!

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